Tips For Buying Restaurant Equipment

There are several issues you need to consider when you it comes to buying equipment for your restaurant. Sometimes though decisions are going to be made for you. For example if you decide to invest in a franchise they will dictate how everything is set up. They will get the equipment you need and all you have to do is come up with the money to pay for it.

For those that plan to operate an independent business, there is more freedom to do it your way. You may choose to buy new equipment or you can get a good deal on used items. There may be a restaurant business in your area that has shut down and you can get a low price on what you need. Auctions are another great place to purchase used restaurant equipment.

Used equipment for your restaurant can be reliable but you need to make sure. Carefully inspect all of it so you will know for sure. You don’t want to be in the middle of a lunch rush and your grill goes out. You also don’t want to continually invest in paying for expensive repairs.

Since equipment is such a huge expense for this type of business it needs to be planned very carefully. Should you decide you want to have new equipment you need to look for quality brands. You also want to get a long term warranty on it. This way you can have the costs of any repairs covered by the manufacturer. There are often limitations to such warranties so read the information carefully.

Keep in mind that there may be specific codes that you have to follow too. This means you can’t just go out and buy older restaurant equipment and use it. There is a chance it may end up not passing the inspections due to possible hazards. As a result you would have just wasted your money so look into these issues before you fork out any money.

Budget the money you have wisely for this equipment as well. If you are in a pinch use the money you do have for the major items you can’t do without. As your business makes money you can add other items. If you have to buy some used pieces of equipment you can simply update them as you can afford to.

Most restaurant owners don’t have an unlimited budget for equipment to accept such losses. The money you do have needs to be used for the most essential equipment first. Optional items can be added later as you have the money for them. You can alternate between new and used equipment too if you can get the most out of your budget this way. Make sure the kitchen is set up to accept that type of power source as well so you don’t have to invest in the cost of changing them.

Take your time to carefully plan out what type of equipment you need for your restaurant. You need it to be very efficient when you lay it out so that all operations flow smoothly. You also want to be in compliance with all regulations. At the same time you want dependable equipment that is worth the price you pay for it.

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What You Need To Know About Serving Alcohol In A Restaurant

You may find that serving alcohol in your restaurant is going to work out very well. It could bring in more customers for you that otherwise would choose to dine somewhere that offers them wines, wells, and drafts for them to consume. However, some individuals don’t like the idea of eating somewhere that offers alcohol. They have the concept that they are eating at a bar instead of at a restaurant.

During peak times, many people don’t like having to wait 15 or 20 minutes for a table to open up in a restaurant. They will likely go somewhere else instead of waiting around. However, if you offer alcohol, a high percentage of them will decide to enjoy a drink during that wait period instead of eating at a different location.

Most restaurant owners will tell you that they sell a large amount of alcohol. They will also tell you that they are able to sell it for a substantial profit too. Many restaurant owners have come up with a good solution to slow times with alcohol too. They can offer buckets of beer at 5 pm so an after work crowd shows up. They can also offer great specials on drinks and appetizers during the afternoon so that people will be enticed to drop in.

Getting started to serve alcohol is going to be an investment for your restaurant though. You will need to determine how much it is going to cost you to get the bar area set up. There is the expense of the alcohol, the supplies, and the machinery to blend the various drinks. It is important that you find a good supplier that can offer you quality alcohol at a good price.

In order to ensure that the drinks are made properly, you will want to hire a couple of bartenders that have experience. You definitely don’t want your customers complaining about the quality of their drinks. This will be one more overhead expense for you to figure into the equation.

You will need to work out a system for delivering the drinks to your customers. While anyone can take those orders, only individuals at least 21 years of age can deliver them to the tables. You don’t want to get yourself into a situation where under age individuals are serving alcohol. You also don’t want to depend on just one person to do it because that will create a bottleneck. Your customers aren’t going to be happy waiting a long period of time to get their drinks served.

You also don’t want to get yourself involved in legal issues because under aged people are accessing alcohol in your establishment. As for ID on every person regardless of how old they look. Make sure only those that have ordered the drink are consuming it because some people will try to share it with others in their group that are under age. You also don’t want to be serving alcohol to those that appear to be intoxicated.

The choice to serve alcohol isn’t right for every type of restaurant, but it may be right for you. After you have carefully evaluated your needs and the expense of serving alcohol, you can make the choice that is right for you. Take your time to become familiar with the legal process for your state as well. Keep in mind some types of chain establishments don’t allow alcohol to be served.

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Little Things That Make A Restaurant Great

There are a handful of little things that make a restaurant great. You may be surprised that they don’t all have to do with the food that you serve or even the price that you charge for it. Paying attention to these details can make the difference between a person come into your establishment once and coming in again as a regular customer.

Everyone likes to feel comfortable when they come to a restaurant. Make sure that the chairs and booths you have are very comfortable to sit in. If you discover tears or stains you should do your best to take care of replacing them as soon as possible. It is also important that your seats are the right height for the tables.

Some people are larger than others so a booth may not be the most comfortable location. I can remember going to a restaurant eight months pregnant and given a small booth to squeeze into instead of a table. Since there were several tables open I asked for one but it would have been nice if the choice had been offered.

While you have probably trained your staff to keep things clean, make sure they wipe down all the seats and the tables thoroughly. Sometimes sticky substances remain that can’t be seen as they blend in to the color of the table. The next customer isn’t going to appreciate setting their hands on the table and finding the mess though.

One of the biggest mistakes in a restaurant is the quality of the staff. You can teach them how to prioritize their time and serve meals, but you really can’t teach people basic communication skills. You need to look for individuals that are outgoing and willing to interact with people. Some people will never return to a given restaurant based on the way they were treated by an employee.

It is very frustrating when your needs aren’t met at a restaurant. Constantly having to get the attention of the waitress for ketchup, napkins, a drink refill, or other things can quickly become frustrating. Staff needs to be detail oriented so they can anticipate such needs to help the customers enjoy their meal. This type of assistance means a great deal to your customers.

Don’t forget to take some time to focus on the quality of the bathrooms you offer. Guests will expect them to be stocked with the items they need including soap, toilet paper, and paper towels. Try to get an employee to check them over on an hourly basis. This way you can take care of any issues that may be found in there.

In order for people to really enjoy their experience in a restaurant, they need to be comfortable. They want to have delicious foods offered to them but that is just the tip of the iceberg for the experience. The more you take care of the little things relating to your restaurant, the more successful your business will be.

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